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a close up of some leaves

Spinach Cheese Dip

Pam Schleicher-Braden
Prep Time 19 minutes
Course Appetizer, Side Dish

Ingredients
  

  • 1 block Mexican Velveeta cheese
  • 1 c salsa
  • 1 box frozen chopped spinach (cooked and drained)
  • ½ c milk
  • Tortilla chips

Instructions
 

  1. In a microwave safe bowl, cook cheese, salsa, and milk until cheese has almost completely melted.
    1 block Mexican Velveeta cheese, 1 c salsa, ½ c milk
  2. Add spinach and stir until mixed and melted through.
    1 box frozen chopped spinach
  3. Serve with tortilla chips.
    Tortilla chips
Keyword Dips, Spinach Dip
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