a sandwich on a plate
Categories:

a sandwich on a plate

Chicken Enchiladas

Gatha Schleicher
Prep Time 25 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mexican

Ingredients
  

  • 3 chicken breasts
  • 5 Jalapeño peppers (chopped)
  • salt and pepper
  • c butter
  • c peanut oil
  • ½ onion (thinly sliced)
  • ½ c milk
  • ½ c sour cream
  • 8 oz cheddar cheese
  • large flour or corn tortillas

Instructions
 

  1. Preheat oven to 350 °F
  2. Cut 3 chicken breasts into bite-sized pieces. Season with salt and pepper.
  3. In a large skillet, heat ⅛ c butter and ⅛ c peanut oil. Cook chicken until both sides lightly browned and cooked through. Set aside.
  4. In the same skillet, sauté ½ onion until soft, without browning. Add 5 Jalapeño peppers, cover and cook over medium heat (about 8 minutes for fresh peppers, or 5 minutes if using canned chili peppers).
  5. Blend ½ c milk and ½ c sour cream and pour over chicken.
  6. Fill large flour or corn tortillas with chicken mixture and onions and peppers, placing in a large baking or casserole dish.
  7. Cover tortillas with remaining liquid and grated cheese. Bake for approximately 30 minutes or until heated through and cheese melts.
    8 oz cheddar cheese
Keyword Chicken, Jalapeno, Mexican
Back to Recipes

No responses yet

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
calendar
Filter by Categories
Boar Report
Family
Help

Recent Comments

Archives

Categories