multicolored buntings
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multicolored buntings

Chicken Tortilla Soup

Lisa May
Prep Time 29 minutes
Cook Time 40 minutes
Course Soup

Ingredients
  

  • 2 lbs chicken breasts
  • 1 green pepper (chopped)
  • 1 medium onion (chopped)
  • 2 tbsp olive oil
  • 2 cans chopped green chilis
  • 5 c chicken broth
  • 1 c beef broth
  • 2 cans Mexican Rotel
  • 1 clove garlic (minced)
  • Monterey jack cheese
  • Tortilla chips

Instructions
 

  1. Cook 2 lbs chicken breasts and cut into cubes.
  2. While the chicken is cooking, heat 2 tbsp olive oil and sauté 1 clove garlic (minced), 1 medium onion (chopped), and 1 green pepper (chopped).
  3. In a large soup pot, add 5 c chicken broth, 1 c beef broth, 2 cans chopped green chilis, 2 cans Mexican Rotel, cubed chicken, and sautéed vegetables. Stir well to mix.
  4. Simmer for at least 30 minutes.
  5. Just before serving, remove some broth and mix with corn starch to thicken slightly.
  6. Serve with Monterey jack cheese and Tortilla chips.

Notes

Typically we will omit the beef broth and let it simmer a little longer (hour or more) to let the flavors combine.
Keyword Chicken, Rotel, Tortilla
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