G'Ma Jones' Popcorn Balls
Ingredients
- 1 c popcorn
- 2 c sugar
- 1 stick Fleishmann's corn oil margarine
Optional
- 1½ c green label Karo syrup food coloring
Instructions
- Pop 1 c popcorn to make 2 large roasting pans of popped corn, salted to taste.
- In a saucepan, boil 2 c sugar, 1 stick Fleishmann's corn oil margarine, and optionally 1½ c green label Karo syrup food coloring until it reaches firm ball stage or 250 °F on a candy thermometer.
- Cool slightly.
- Drizzle over popcorn, stirring to distribute evenly.
- Butter or oil hands and form popcorn into balls.
Notes
Note the syrup reaches temperature quickly.
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