King Ranch Chicken
Ingredients
- 6 chicken breasts (cooked and deboned, reserving broth)
- 1 large onion (chopped)
- 10 flour tortillas
- 1 can cream of mushroom soup
- 1 can Rotel
- 1 large green onion (chopped)
- ½ lb cheddar chesse (grated)
- 1 tbsp chili powder
- 1 can cream of chicken soup
- 1 tbsp butter
Instructions
- Cook 6 chicken breasts, reserving broth.
- Preheat oven to 375 °F and melt 1 tbsp butter in a 9x13 casserole dish.
- Soften 10 flour tortillas in reserved chicken broth and line the bottom of the casserole dish with a layer of tortillas.
- Combine 1 large onion, 1 can cream of mushroom soup,1 large green onion, 1 tbsp chili powder, and 1 can cream of chicken soup. Place mixture over tortillas, then cheese. Layer with tortillas and repeat, ending with tortillas on top.
- Pour 1 can Rotel over top layer of tortillas, prick with fork to let juices seep in. Cover with more cheese.
- Bake for 30-45 minutes.
Notes
Optionally may make ahead to freeze, but do not soften bottom layer of tortillas.
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