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Raspberry-Applesauce Jello
Ingredients
- 1 can applesauce
- 2 pkg Raspberry Jello
- 1½ c hot water
- 1 c cold water
Instructions
- Dissolve 2 pkg Raspberry Jello in 1½ c hot water water.
- Add 1 c cold water and mix.
- Add 1 can applesauce and chill in refrigerator for 3 to 4 hours.
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