Alfredo Sauce
Ingredients
- ½ c butter
- 1½ c heavy whipping cream
- 2 tsp garlic (minced)
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp pepper
- 2 c Parmesan cheese (grated)
Instructions
- Add ½ c butter and 1½ c heavy whipping cream to a large skillet and simmer over low heat for 2 minutes.
- Whisk in 2 tsp garlic, ½ tsp Italian seasoning, ½ tsp salt, and ¼ tsp pepper. Simmer for 1 minute.
- Whisk in 2 c Parmesan cheese. Heat until melted.
- Serve immediately with your preferred dish.
Notes
We like this alfredo sauce particularly with sun-dried tomatoes. We'll pair it with grilled steaks that we have seasoned and then sliced. Add in some fettuccine noodles, and its great.
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