Sauerkraut and Ribs
Ingredients
- 1 rack ribs
- 1 can sauerkraut
Instructions
- Wash 1 rack ribs and cut into pieces. Put in the bottom of a deep kettle.
- Cover ribs with 1 can sauerkraut. Heat and simmer until ribs are tender.
- Serve with mashed potatoes, sauerkraut on the potatoes with lots of butter.
Notes
Homemade sauerkraut is best, but the plastic bag of sauerkraut from the store is next best. Never wash the kraut.
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