Karly's Fruit Pizza
Ingredients
Crust
- ¼ c butter
- ¼ c shortening
- ⅛ tsp salt
- 1 tsp cream of tartar
- 1⅓ c flour
- ½ tsp baking soda
- ¼ c sugar
- 1 egg
Topping
- ½ c powdered sugar
- 8 oz cream cheese (softened)
- ¼ c whipping cream (whipped)
- 15 oz pineapple chunks (drained (reserve juice))
- assorted fresh and/or canned fruits
- 1 tbsp corn starch
Instructions
- Preheat oven to 400 °F
- Cream ¼ c butter, ¼ c shortening, and ¼ c sugar, then add ⅛ tsp salt, 1 tsp cream of tartar, 1⅓ c flour, ½ tsp baking soda, and 1 egg. Press into pizza pan.
- Bake for 8-10 minutes.
Topping
- Mix 8 oz cream cheese and ½ c powdered sugar then add ¼ c whipping cream. Spread on cooled crust.
- Cook reserved pineapple juice with 1 tbsp corn starch to make glaze. Arrange 15 oz pineapple chunks and assorted fresh and/or canned fruits over cream cheese mixture.
- Pour slightly cooled glaze over fruit.
- Chill.
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