Becky's Hot Apple-Cranberry Salad
Ingredients
- 3 c apples (chopped)
- 1 c sugar
- ½ c brown sugar
- 2 tbsp butter
- 2 c cranberries (washed)
- 1 c quick oats
- ½ c chopped pecans
Instructions
- Mix together apples, cranberries, and sugar in a 8-10 inch Pyrex square or pie pan.
- Cover with mixture of oats, brown sugar, and nuts.
- Cut pats of butter to dot over the top.
- Bake 1 hour at 325 °F, watching to make sure it doesn't get dry.
Notes
From Deanna:
I like to serve this with brunch as well as a side dish for dinner. It is especially good served with foul! Becky made this the weekend the girls "surprised" her for her baby shower--what a great road trip!
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