black ceramic bowl with vegetable dish
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black ceramic bowl with vegetable dish

Chicken Curry

Patricia Schleicher
Prep Time 35 minutes
Cook Time 1 hour
Course Main Course

Ingredients
  

  • 1 fryer or whole chicken (cut up)
  • 2 celery stalks (chopped)
  • salt and pepper
  • 1 medium onion (chopped)
  • 1 c broccoli (chopped)
  • 1 can cream of chicken soup
  • curry powder (to taste)
  • ½ c mayonnaise
  • 8 oz cheddar cheese

Instructions
 

  1. Preheat oven to 350 °F
  2. In a large pan cook 1 fryer or whole chicken, 2 celery stalks, 1 medium onion, salt and pepper until chicken is cooked through.
  3. Remove bones from chicken and cube. Set aside with the celery and onion.
  4. In the same pan cook 1 c broccoli until tender.
  5. In a large baking dish sprayed with cooking oil, layer broccoli and chicken mixture. Top with a generous amount of cheddar cheese (reserve some for later).
    8 oz cheddar cheese
  6. In a large bowl, mix together cream of 1 can cream of chicken soup, ½ c mayonnaise, and a small amount of milk (to thin mixture). Add curry powder to taste. Pour over the chicken and broccoli, and top with cheddar cheese.
  7. Bake until heated through and bubbling.
Keyword Chicken, Curry
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