brown fried food on black surface
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brown fried food on black surface

Abby's Meat Balls

Abby Schleicher
Prep Time 15 minutes
Course Main Course

Ingredients
  

Meat Balls

  • 2 lbs hamburger
  • 1 c crushed crackers
  • 1 c onion (finely diced)
  • 2 eggs

Sauce

  • 1 c ketchup
  • ½ c brown sugar
  • 3 tbsp Worcestershire sauce
  • 3 tbsp vinegar

Instructions
 

  1. Preheat oven to 350 °F
  2. Combine all the meat ball ingredients in a large bowl and shape into balls. Place in a baking dish and set aside.
    2 lbs hamburger, 1 c crushed crackers, 1 c onion, 2 eggs
  3. In a small pot combine all sauce ingredients. Bring to a boil.
    1 c ketchup, ½ c brown sugar, 3 tbsp Worcestershire sauce, 3 tbsp vinegar
  4. Pour sauce over the meatballs.
  5. Bake uncovered for 1 hour.
Keyword Hamburger, Meat Balls
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