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Abby's Meat Balls
Abby Schleicher
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Prep Time
15
minutes
mins
Course
Main Course
Ingredients
Meat Balls
2
lbs
hamburger
1
c
crushed crackers
1
c
onion
(finely diced)
2
eggs
Sauce
1
c
ketchup
½
c
brown sugar
3
tbsp
Worcestershire sauce
3
tbsp
vinegar
Instructions
Preheat oven to
350
°F
Combine all the meat ball ingredients in a large bowl and shape into balls. Place in a baking dish and set aside.
2 lbs hamburger,
1 c crushed crackers,
1 c onion,
2 eggs
In a small pot combine all sauce ingredients. Bring to a boil.
1 c ketchup,
½ c brown sugar,
3 tbsp Worcestershire sauce,
3 tbsp vinegar
Pour sauce over the meatballs.
Bake uncovered for 1 hour.
Keyword
Hamburger, Meat Balls
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