Deanna's Caramel Corn
Ingredients
- ½ clear corn syrup
- 1 tsp salt
- 2 c brown sugar
- 1 tsp baking soda
- 1 c butter
- 1 tsp butter flavoring
- 4 qt popped corn
Instructions
- Preheat oven to 200 °F
- Boil ½ clear corn syrup, 1 c butter, 1 tsp salt, 1 tsp butter flavoring, and 2 c brown sugar in a saucepan until it reaches 245 °F. Add 1 tsp baking soda and stir.
- Pour syrup mixture over 4 qt popped corn.
- Bake in dish for 1 hour, stirring every 15 minutes.
- Remove from oven and stir until cool, place in plastic bags. May be frozen.
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