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Orange Corn Kernels

Deanna's Caramel Corn

Deanna Schleicher
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Course Snack
Cuisine American

Ingredients
  

  • ½ clear corn syrup
  • 1 tsp salt
  • 2 c brown sugar
  • 1 tsp baking soda
  • 1 c butter
  • 1 tsp butter flavoring
  • 4 qt popped corn

Instructions
 

  1. Preheat oven to 200 °F
  2. Boil ½ clear corn syrup, 1 c butter, 1 tsp salt, 1 tsp butter flavoring, and 2 c brown sugar in a saucepan until it reaches 245 °F. Add 1 tsp baking soda and stir.
  3. Pour syrup mixture over 4 qt popped corn.
  4. Bake in dish for 1 hour, stirring every 15 minutes.
  5. Remove from oven and stir until cool, place in plastic bags. May be frozen.
Keyword Caramel, Popcorn
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