a wooden cutting board topped with jars filled with food
Categories:

a wooden cutting board topped with jars filled with food

Hotel Biltmore French Dressing

Deanna Schleicher
Prep Time 25 minutes
Course Toppings

Equipment

  • 1 blender

Ingredients
  

  • c olive oil
  • 2 tbsp lemon juice
  • c brown sugar
  • 1 tsp salt
  • tsp sweet basil
  • 1 clove garlic
  • c vinegar (not white)
  • c ketchup
  • c granulated sugar
  • 2 tsp paprika
  • 1 slice onion

Instructions
 

  1. Place all ingredients in blender. Blend until smooth and thick.
    ⅔ c olive oil, 2 tbsp lemon juice, ⅓ c brown sugar, 1 tsp salt, ⅛ tsp sweet basil, 1 clove garlic, ⅓ c vinegar, ⅓ c ketchup, ⅓ c granulated sugar, 2 tsp paprika, 1 slice onion
Keyword Dressing, French Dressing
Back to Recipes

No responses yet

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
calendar
Filter by Categories
Boar Report
Family
Help

Recent Comments

Archives

Categories