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a wooden cutting board topped with jars filled with food

Hotel Biltmore French Dressing

Deanna Schleicher
Print Recipe
Prep Time 25 minutes
Course Toppings

Equipment

  • 1 blender

Ingredients
  

  • ⅔ c olive oil
  • 2 tbsp lemon juice
  • ⅓ c brown sugar
  • 1 tsp salt
  • ⅛ tsp sweet basil
  • 1 clove garlic
  • ⅓ c vinegar (not white)
  • ⅓ c ketchup
  • ⅓ c granulated sugar
  • 2 tsp paprika
  • 1 slice onion

Instructions
 

  1. Place all ingredients in blender. Blend until smooth and thick.
    ⅔ c olive oil, 2 tbsp lemon juice, ⅓ c brown sugar, 1 tsp salt, ⅛ tsp sweet basil, 1 clove garlic, ⅓ c vinegar, ⅓ c ketchup, ⅓ c granulated sugar, 2 tsp paprika, 1 slice onion
Keyword Dressing, French Dressing
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