Katie's Party Punch
Ingredients
- 2 c sugar
- 12 oz frozen pink lemonade
- 46 oz pineapple juice
- 4 qt ginger ale
- 3 c water
- 12 oz frozen fruit punch
- 3 c cold water
Instructions
- Bring 2 c sugar and 3 c water to a boil until sugar dissolves. Remove from heat.
- Stir in 12 oz frozen pink lemonade and 12 oz frozen fruit punch until melted.
- Stir in 46 oz pineapple juice and 3 c cold water.
- Pour into 2 13x9 inch pans. Cover and freeze overnight.
- To serve cut frozen mixture into squares and place in punch bowl. Pour 4 qt ginger ale (chilled) over squares.
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