Go Back Email Link

Katie's Party Punch

Katherine Roy
Print Recipe
Prep Time 20 minutes
Chill 8 hours
Course Drinks
Servings 32

Ingredients
  

  • 2 c sugar
  • 12 oz frozen pink lemonade
  • 46 oz pineapple juice
  • 4 qt ginger ale
  • 3 c water
  • 12 oz frozen fruit punch
  • 3 c cold water

Instructions
 

  1. Bring 2 c sugar and 3 c water to a boil until sugar dissolves. Remove from heat.
  2. Stir in 12 oz frozen pink lemonade and 12 oz frozen fruit punch until melted.
  3. Stir in 46 oz pineapple juice and 3 c cold water.
  4. Pour into 2 13x9 inch pans. Cover and freeze overnight.
  5. To serve cut frozen mixture into squares and place in punch bowl. Pour 4 qt ginger ale (chilled) over squares.
Back to Recipes