Nick's Lamb Chops
Equipment
- Grill
Ingredients
- 6 lamb chops (1-inch thick)
- ½ c soy sauce
- ½ c wine (your choice)
- 3 tbsp honey
- 2 tsp ground ginger
- ¼ tsp dry mustard
- ¼ tsp pepper
- mint jelly
Instructions
- Place 6 lamb chops in a shallow dish.
- Combine ½ c soy sauce, ½ c wine, 3 tbsp honey, 2 tsp ground ginger, ¼ tsp dry mustard, and ¼ tsp pepper. Stir well and pour over lamb chops. Cover and marinate in refrigerator for up to 8 hours.
- Remove chops from marinade, reserving marinade. Grill chops over medium coals or heat for 8-10 minutes on each side or desired degree of doneness, basting frequently with marinade (Nick usually does 5-7 minutes per side).
- Serve with mint jelly.
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