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raw meat on brown wooden chopping board

Nick's Lamb Chops

Nick May
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marinade 8 hours
Course Main Course
Cuisine American

Equipment

  • Grill

Ingredients
  

  • 6 lamb chops (1-inch thick)
  • ½ c soy sauce
  • ½ c wine (your choice)
  • 3 tbsp honey
  • 2 tsp ground ginger
  • ¼ tsp dry mustard
  • ¼ tsp pepper
  • mint jelly

Instructions
 

  1. Place 6 lamb chops in a shallow dish.
  2. Combine ½ c soy sauce, ½ c wine, 3 tbsp honey, 2 tsp ground ginger, ¼ tsp dry mustard, and ¼ tsp pepper. Stir well and pour over lamb chops. Cover and marinate in refrigerator for up to 8 hours.
  3. Remove chops from marinade, reserving marinade. Grill chops over medium coals or heat for 8-10 minutes on each side or desired degree of doneness, basting frequently with marinade (Nick usually does 5-7 minutes per side).
  4. Serve with mint jelly.
Keyword Lamb
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