a plate of spaghetti with tomato sauce and parsley
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a plate of spaghetti with tomato sauce and parsley

Spaghetti Red

Patricia Schleicher
Course Main Course
Cuisine Italian

Ingredients
  

  • lb ground round beef
  • Italian seasoning (to taste)
  • ½ tsp oregano
  • 1 small onion (chopped)
  • 1 jar spaghetti sauce
  • ½ tsp red pepper flakes
  • ½ tsp sage
  • 1 tsp sugar
  • spaghetti noodles

Instructions
 

  1. Brown 1½ lb ground round beef and 1 small onion. Add Italian seasoning, ½ tsp oregano, ½ tsp red pepper flakes, ½ tsp sage, and 1 tsp sugar. Add 1 jar spaghetti sauce. Bring to a simmer.
  2. Cook spaghetti noodles according to package directions. Add to sauce.
  3. Serve hot, optionally with garlic bread and salad.
Keyword Spaghetti
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