Spaghetti Red
Ingredients
- 1½ lb ground round beef
- Italian seasoning (to taste)
- ½ tsp oregano
- 1 small onion (chopped)
- 1 jar spaghetti sauce
- ½ tsp red pepper flakes
- ½ tsp sage
- 1 tsp sugar
- spaghetti noodles
Instructions
- Brown 1½ lb ground round beef and 1 small onion. Add Italian seasoning, ½ tsp oregano, ½ tsp red pepper flakes, ½ tsp sage, and 1 tsp sugar. Add 1 jar spaghetti sauce. Bring to a simmer.
- Cook spaghetti noodles according to package directions. Add to sauce.
- Serve hot, optionally with garlic bread and salad.