Categories:

Crab Rangoon

Becky Roy
Prep Time 40 minutes
Course Appetizer

Equipment

  • 1 Deep fryer (or air fryer)

Ingredients
  

  • 1 can crab meat
  • ¼-½ tsp garlic salt
  • 8 oz cream cheese (softened)
  • ½ tsp lemon juice
  • Won Ton wrappers
  • 1 egg

Instructions
 

  1. In a medium bowl, mix all ingredients together.
  2. In the center of each won ton wrapper place about 1½ tsp. of the mixture.
  3. Beat 1 egg with a small amount of water.
  4. Touch each corner of a won ton wrapper with the egg mixture. Bring the four corners together and pinch to seal. Repeat for each wrapper.
  5. Fry in deep fryer for about 1 minute or until golden brown. Serve hot.
Keyword Crab
Back to Recipes

No responses yet

More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
calendar
Filter by Categories
Boar Report
Family
Help

Recent Comments

Archives

Categories