Artichoke Torte
Equipment
- 1 10"x14" casserole dish
Ingredients
- 2 jars marinated artichoke hearts
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1½ lb cheddar cheese (grated)
- 2 tbsp parsley (dried)
- 4 eggs
- ¼ tsp salt
- ¼ c bread crumbs
- ½ tsp ground pepper
- ½ tsp oregano
- ½ tsp hot red pepper sauce
Instructions
- Roughly chop the artichoke hearts. Retain the juice of 1 jar.2 jars marinated artichoke hearts
- Using the retained juice, sauté the chopped hearts, onions, and garlic in a skillet.1 onion, 1 clove garlic
- In a separate bowl, beat the eggs with a fork and add all remaining ingredients plus the artichoke mixture.1½ lb cheddar cheese, 2 tbsp parsley, 4 eggs, ¼ tsp salt, ¼ c bread crumbs, ½ tsp ground pepper, ½ tsp oregano, ½ tsp hot red pepper sauce
- Pour into a shallow 10" x 14" baking dish. Bake at 350 °F for 30 minutes or until set and a fork inserted in the center comes out clean.
- Cut into squares and serve with toothpicks.
Notes
Note that this can be frozen, thawed, and reheated for later.