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sliced meat on brown wooden chopping board

Brisket

Michaela Ballou
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Course Main Course

Ingredients
  

  • 1 large brisket
  • salt and pepper
  • garlic salt
  • Adolfs tenderizer
  • liquid smoke
  • 1 onion (finely chopped)
  • BBQ sauce

Instructions
 

  1. Preheat oven to 325 °F
  2. Line a pan with a lid with enough foil to cover the brisket.
  3. Place brisket on top of the foil and season generously with salt and pepper, garlic salt, Adolfs tenderizer, & a few drops of liquid smoke
  4. Sprinkle 1 onion and cover the brisket with BBQ sauce.
  5. Tightly wrap the foil around the brisket, cover the pan with the lid, and bake for 5 to 6 hours.
Keyword BBQ, Brisket
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