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chocolate doughnut on white paper

Cherry Bundt Cake

Gatha Schleicher
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 8 oz cream cheese (softened)
  • 1 c butter (softened)
  • 1½ c sugar
  • 1½ tsp vanilla
  • 4 eggs
  • 2¼ c flour
  • 1½ tsp baking powder
  • 1 c Maraschino cherries (chopped)

Instructions
 

  1. Preheat oven to 325 °F
  2. Blend 8 oz cream cheese, 1 c butter, 1½ c sugar, and 1½ tsp vanilla. Add 4 eggs, one at a time.
  3. Add 2¼ c flour and 1½ tsp baking powder and mix.
  4. Add ¼ c water and then 1 c Maraschino cherries last.
  5. Bake 1 hour 20 minutes in greased and floured bundt pan.

Notes

For Christmas Gatha divides this recipe into 3 small loaf pans to give as gifts.  Reduce cooking time to not over cook.
Keyword Cakes, Cherries
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