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Chicken Casserole

Michaela Ballou
Print Recipe
Prep Time 14 minutes
Cook Time 3 hours
Course Main Course

Ingredients
  

  • 8 chicken breasts
  • 1½ c rice ((not instant))
  • 1 stick margarine
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • ½ can water

Instructions
 

  1. Preheat oven to 300 °F
  2. Melt 1 stick margarine in a large saucepan.
  3. Mix all soups and water with margarine.
    1 can cream of celery soup, 1 can cream of mushroom soup, 1 can cream of chicken soup, ½ can water
  4. Spread 1½ c rice on the bottom of a 9x13 inch baking dish
  5. Pour a small amount of the soup mixture over the rice and mix.
  6. Place 8 chicken breasts over the rice/soup mixture and pour the remaining soup mixture over the chicken breasts.
  7. Bake for 3 hours.
Keyword Casserole, Chicken
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