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Chicken Salad
Deanna Schleicher
Print Recipe
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Prep Time
30
minutes
mins
Course
Salad, Side Dish
Servings
8
Ingredients
8
chicken breasts
(cooked)
½
c
sour cream
1
tbsp
lemon juice
½
c
mayonnaise or Miracle Whip
1¼
c
white grapes
Optional
½
c
sliced almonds
(toasted)
Instructions
Optional
Toast the almonds at
350
°F
in a shallow pan, watching carefully to prevent overcooking, for approximately 5 minutes
½ c sliced almonds
Chicken Salad
In a large bowl, cut or shred
8 chicken breasts
into generous-sized pieces
8 chicken breasts
Mix
½ c sour cream
,
½ c mayonnaise or Miracle Whip
, and
1 tbsp lemon juice
together and add to the chicken.
½ c sour cream,
1 tbsp lemon juice,
½ c mayonnaise or Miracle Whip
Toss in ¾ c white grapes, more if desired.
1¼ c white grapes
If serving on plates, garnish with remaining grapes and toasted almonds.
Notes
If garnishing with grapes, you can sugar the grapes (frost) them by dipping damp grapes in granulated sugar.
Keyword
Chicken, Chicken Salad, Grapes
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