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assorted food on white ceramic plate

Crab Dip

Patricia Schleicher
Print Recipe
Prep Time 15 minutes
Course Appetizer

Ingredients
  

  • 8 oz cream cheese
  • 1 can crab (drained)
  • 2 tbsp mayonnaise
  • 2 tbsp Worcestershire
  • 8 oz sour cream
  • 2 tbsp onions (minced)
  • 2 tbsp lemon juice
  • Tabasco sauce (few drops)

Instructions
 

  1. Mix all ingredients together and serve with potato chips.
    8 oz cream cheese, 1 can crab, 2 tbsp mayonnaise, 2 tbsp Worcestershire, 8 oz sour cream, 2 tbsp onions, 2 tbsp lemon juice, Tabasco sauce
Keyword Crab Dip, Dips
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