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food lot on a green leaf plate

Fried Chicken

Patricia Schleicher
Print Recipe
Course Main Course
Cuisine American

Ingredients
  

  • Chicken thighs and wings
  • Vegetable or cooking oil

Instructions
 

  1. Put 2 inches of oil in a deep skillet or dutch oven and heat over high heat.
    Vegetable or cooking oil
  2. Rinse cut up chicken and dredge in flour seasoned with salt and pepper.
    Chicken thighs and wings
  3. Place cut up chicken in oil and cover with lid. Turn when one side is brown.
  4. When second side is brown remove and drain on paper towel.
Keyword Chicken
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