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Fried Fish Batter
Patricia Schleicher
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Course
Main Course
Ingredients
1
bowl
milk
1
bowl
beaten eggs
1
bowl
flour
1
bowl
corn meal
Instructions
Dip fish in milk, then flour, then eggs, and finally in corn meal.
1 bowl milk,
1 bowl beaten eggs,
1 bowl flour,
1 bowl corn meal
Fry fish in skillet of deep fat. Serve with tartar sauce.
Keyword
Fish
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