G'Ma Jones' Potato Salad
Ingredients
- 8 medium red potatoes
- 1 medium onion (chopped)
- 1 tbsp salt
- 1 tsp garlic salt
- 10 hard boiled eggs
- 1 c salad dressing
- paprika (dash)
- 1 tsp white pepper
- 1 tsp celery seed
- ¾ c sweet pepper relish
- 1 small jar pimentos (drained)
Optional
- mustard
Instructions
- Cook 8 medium red potatoes until fork tender. Set aside to cool enough to peel, but do not let potatoes get cold as they will absorb seasoning better when warm.
- Dice slightly cooled potatoes into bite-sized pieces and place into a bowl.
- Add to the potatoes 1 medium onion, 1 tbsp salt, 1 tsp garlic salt, 1 tsp celery seed, and 1 tsp white pepper.
- Peel 10 hard boiled eggs, reserving 2 for garnish. Chop the remaining 8 eggs and add to the potato mixture.
- Add ¾ c sweet pepper relish and mix.
- Stir in 1 c salad dressing and if desired mustard.
- Garnish with the remaining 2 sliced eggs, paprika, and 1 small jar pimentos.
Notes
We'll usually sub out celery salt and cut salt out completely for this recipe, and for mustard we do a mix of yellow and Dijon mustard- Z & B