1. Preheat oven to 350 °F
2. Combine 3 c all purpose flour, 2 c sugar, 1 c chopped nuts, 1 tsp baking soda, 1 tsp salt, and 1 tsp cinnamon.
3. Add 3 eggs and 1½ c vegetable oil. Don't over beat eggs.
4. Stir in 1½ tsp vanilla, 8 oz crushed pineapple, and 2 c bananas.
5. Bake in greased and floured layer pans (3 pans) or one big sheet pan for 30-35 minutes.

Icing

1. Mix 6 oz cream cheese, 2 boxes confectioner's sugar, 1 tbsp milk, and 2 tbsp vanilla. Add milk if thinner consistency is needed.
2. Refrigerate any leftover cake.